Recipes list
 

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Sarlat-style potatoes Vegetables 4  pers. 3 hours
Sauce Choron Dressing 6  pers. 30 minutes
Sauce Nantua Dressing  pers. 30 minutes
Savoie-style Potatoes and Cheese Meat 6  pers. 1 hours 40 minutes
Savory Bacon and Onion Tart Appetiser 6  pers. 3 hours
Scrambled Eggs with Truffles Appetiser 4  pers. 1 hours 50 minutes
Sea Bass in Pastry Fish 8  pers. 2 hours
Skate with Brown Butter Sauce Fish 4  pers. 2 hours
Snails Burgundy Style Appetiser  pers. 2 hours
Sole in Butter Sauce Fish 6  pers. 2 hours
Spice Bread Dessert 8  pers. 1 hours
Stuffed Breast of Veal Meat 6  pers. 3 hours
Stuffed Cabbage Meat 8  pers. 2 hours 50 minutes
Stuffed Clams Fish 4  pers. 2 hours
Stuffed Squid Fish 6  pers. 9 hours
Stuffed Vegetables Vegetables 6  pers. 6 hours
Swiss Chard Tourte Vegetables 6  pers. 6 hours
Paul BOCUSE
Bocuse.fr
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L'Auberge du Pont de Collonges - 40 Quai de la Plage - 69660 Collonges au Mont d'Or - Tél. : (33) 04 72 42 90 90 - Fax : (33) 04 72 27 85 87
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