Recipes list
 

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Parmentier's Hash Vegetables 6  pers. 6 hours
Pastry-Wrapped Pears Dessert 4  pers. 6 hours
Pears in Beaujolais Dessert 6  pers. 6 hours
Pérouges Sugar Cakes Dessert  pers. 3 hours 30 minutes
Potato and Pistachio Sausage Salad Salad 4  pers. 6 hours
Preserved Duck Meat 4  pers. 2 hours 40 minutes
Preserved Pork Meat 6  pers. 3 hours
President's Cake (Maurice Bernachon's recipe) Dessert  pers. 2 hours
Provençal Beef Stew Meat 8  pers. 6 hours
Provençal Fish Stew Fish 10  pers. 3 hours
Provençal Flat-Bread with Bacon Appetiser 8  pers. 2 hours
Provençal Onion Tart Appetiser 6  pers. 8 hours
Pumpkin Soup Soups 6  pers. 6 hours
Paul BOCUSE
Bocuse.fr
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L'Auberge du Pont de Collonges - 40 Quai de la Plage - 69660 Collonges au Mont d'Or - Tél. : (33) 04 72 42 90 90 - Fax : (33) 04 72 27 85 87
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