Recipes list
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Baked Eggs and Onions
Meat
6 pers.
45 minutes
Basque Cake
Dessert
8 pers.
1 hours 20 minutes
Basque-style Chicken
Meat
6 pers.
50 minutes
Basque-style Cod
Fish
4 pers.
3 hours 50 minutes
Béarn-style Stuffed Farm Hen
Meat
6 pers.
360 hours
Beef on a String
Meat
5 pers.
4 hours
Boiled Beef and Vegetables
Meat
8 pers.
5 hours 40 minutes
Bresse Chicken in Vinegar
Meat
4 pers.
8 hours
Brittany Prune Custard
Dessert
6 pers.
6 hours
Brittany-style Scallops
Fish
4 pers.
1 hours
Buckwheat Crêpes
Dessert
pers.
4 hours 50 minutes
Burgundy Beef
Meat
6 pers.
3 hours 20 minutes
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L'Auberge du Pont de Collonges - 40 Quai de la Plage - 69660 Collonges au Mont d'Or - Tél. : (33) 04 72 42 90 90 - Fax : (33) 04 72 27 85 87
© Bocuse 2007 -
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